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Sous Chef & Lecturer: Cold Kitchen

External listing

Prue Leith Culinary Institute Ltd · Centurion, Tshwane · Full-time

Posted 5 days ago

Sous Chef & Lecturer: Cold Kitchen Location: Centurion, Gauteng Working Hours: Early shift: 08:00–17:00 | Late shift: 14:00 until close Salary: Market-related, based on experience and qualifications About the Role Prue…

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