Food & Housekeeping Services Manager

Key Responsibilities Manage food services, housekeeping, and coffee shop operations . Oversee budgets, procurement, stock control, and cost management . Ensure compliance with health, hygiene, infection control, and safety standards . Plan and manage menus and therapeutic diets . Supervise, train, and develop staff across departments. Maintain high standards of service quality and operational efficiency . Minimum Requirements Relevant tertiary qualification (Hospitality Management, Food Technol…